26 Oct 2026La Floridita 2024 by Suertes del Marqués
A Listán Negro from Tenerife's Valle de La Orotava: light, fresh, and with a finesse you'd normally pay twice as much for. My bet: the best Canary red under €20?
Suertes del Marqués
26 Oct 2026A Listán Negro from Tenerife's Valle de La Orotava: light, fresh, and with a finesse you'd normally pay twice as much for. My bet: the best Canary red under €20?
Suertes del Marqués
16 Oct 2026A Bourgogne Blanc bottled deep in Beaujolais: natural Chardonnay from the Joubert family, with an almost oily texture, butter and a just-baked baguette.
Domaine Marcel Joubert
8 Oct 2026Viura from 75-year-old vines in Labastida, aged in two Fino and Amontillado butts. Olivier Rivière’s white Rioja is salty, nutty and goes on for ages.
Olivier Rivière
5 Oct 2026A Listán Blanco from northern Tenerife, aged on lees in barrel, that smells of dry leaves after rain and is still there an hour later. Not even pudding could shift it.
Winery Burgmann
5 Oct 2026The cult white from Puntagorda, on La Palma, hunted down across the islands, mainland Spain and abroad. The third vintage from a 26-year-old grower.
Michael Candelario
18 Aug 2026306 bottles of a Gran Canaria white made from listán blanco, malvasía, vijariego and muscat. Light, easy, with an oxidative edge that shows up without taking over.
Todos
11 Aug 2026Arcos and Forcallà from Moixent, aged in buried clay jars. The lightest, most drinkable red I have had in ages, with 96 Parker points behind it.
Celler del Roure
4 Aug 2026Three months on skins, ungrafted pre-phylloxera vines in Güímar and 386 numbered bottles. Starting a project on the top rung of the Canary Wine pyramid.
Lorelay
30 Jul 2026Fresh raspberry and blackberry, a delicate floral lift and silk-fine tannins. Andreas Bender's Pfalz Pinot Noir, at a price that's frankly embarrassing.
Andreas Bender
26 Jul 2026A Manchuela Monastrell that comes over bright, floral and peppery. Juan Antonio Ponce's easy-drinking red, from old vines and whole-cluster fermentation.
Bodegas Ponce
26 Jul 2026Ungrafted Listán Blanco from the Valle de Güímar, aged in an old manzanilla cask. Top marks from Tim Atkin and an Andalusian accent you never see coming.
Juan Francisco Fariña
22 Jul 2026A Blanc de Blancs off pure chalk from a young Avize grower. Knife-edge acidity, a whiff of fresh-cut grass and the toast only long lees ageing gives.
Étienne Calsac
21 Jul 2026Comes across all light and breezy, then laughs in your face by the second glass. A Rioja Viura aged under flor, with a splash of Manzanilla and a century of history behind it.
CVNE